Margarita Recipe

Ingredients:

• 1.5 oz. silver tequila

• 1.5 oz. reposado tequila

• 1.0 oz. Cointreau (or Grand Marnier)

• 0.75 oz. fresh lime juice

• 0.5 oz. fresh lemon juice

• 0.75 oz. agave syrup (for sweeter option only use 1.0 oz.)

• 3 dashes Baldies Orange Bitters

• Margarita salt for rim with 0.25 tsp of lime or lemon juice

• Lime wheel

• 2-3 mint leaves

Directions:

• Place both tequilas, Cointreau, lime juice, lemon juice, agave syrup, and 3 dashes of Baldies Orange Bitters into a shaker.

• Add ice to the shaker and shake until very cold.

• To salt rim pour 0.25 tsp of lime or lemon juice into a shot glass.

• Dip your forefinger and thumb into the juice and rub them along the rim of the margarita glass.

• Dip the rim of the glass into the margarita salt and apply as much salt as desired.

• Add a few ice cubes to the margarita glass and pour the cocktail into the glass using a hawthorne strainer.

• Add lime wheel and mint leaves for garnish.

• Enjoy!