Martini Recipe

Option #1:

Ingredients:

• 1.5 oz. gin (London Dry, Plymouth)

• 1.0 oz. vodka

• 0.25 tsp dry vermouth (rinse)

• 2 dashes Baldies Orange Bitters

• Olives (garlic stuffed, pimento, jalepeno)

• Cocktail onion

Directions:

• Pour the dry vermouth into a well chilled martini glass or coupe and swirl to coat as much of the inside of the glass as possible. Discard the excess vermouth after swirl.

• Mix the gin, vodka, and 2 dashes of Baldies Orange Bitters to a separate glass with ice and stir until chilled.

• Use a hawthorne strainer and pour the cocktail into the vermouth prepared glass.

• Skewer the olives and/or cocktail onions on a toothpick and place in glass.

• Enjoy!

Option #2:

Ingredients:

• 1.5 oz. gin (Genever, Old Tom, floral)

• 0.5 oz. vodka

• 2 dashes Baldies Ski’s Berry & Fig Bitters

• Olives (pimento, feta, blue cheese)

• Lemon Twist

Directions:

• Mix the gin, vodka, and 2 dashes of Baldies Ski’s Berry & Fig Bitters in a glass with ice and stir until chilled.

• Use a hawthorne strainer and pour the cocktail into a well-chilled martini glass.

• Skewer the olives on a toothpick and place in glass.

• Add lemon twist to garnish.

• Enjoy!